We work to a traditional Argentinian recipe using whole milk, sourced from fine dairy herds who graze on the lush grasslands of County Offaly, Ireland. At our state of the art plant, we carefully marry the highest quality ingredients with tried and tested recipes, in a modern controlled process, to deliver exceptional results. Our master craftsmen take the full fat milk and carefully add sugar, glucose and the suitable flavouring for each batch.
The manufacturing process of gently heating the full cream milk invokes the Maillard chemical reaction, which changes the colour and texture into a wonderfully adaptable ingredient for use in all kinds of baking and as a feature flavour in desserts, sweets and ice creams. Our purpose built facility is just over an hour from Dublin airport, and yet we are privileged to be among the green lush views of Ireland rich heartlands. A perfect spot for the making of our Dulce de Leche. Excellent customer service and producing a superb product are at the very heart of what we do every day