At Clara Fields we understand our ingredients and our process like nobody else. That knowledge and experience, combined with our total commitment to quality, allow us to produce the very finest Dulce de Leche and caramel sauces. We also maintain an excellent reputation for working in partnership with our customers to meet evolving or specific needs.

We work to a traditional Argentinian recipe using whole milk, sourced from fine dairy herds who graze on the lush grasslands of County Offaly, Ireland. At our state of the art plant, we carefully marry the highest quality ingredients with tried and tested recipes, in a modern controlled process, to deliver exceptional results. Our master craftsmen take the full fat milk and carefully add sugar, glucose and the suitable flavouring for each batch.

The manufacturing process of gently heating the full cream milk invokes the Maillard chemical reaction, which changes the colour and texture into a wonderfully adaptable ingredient for use in all kinds of baking and as a feature flavour in desserts, sweets and ice creams.   Our purpose built facility is just over an hour from Dublin airport, and yet we are privileged to be among the green lush views of Ireland rich heartlands.  A perfect spot for the making of our Dulce de Leche. Excellent customer service and producing a superb product are at the very heart of what we do every day