The extended Hogan family began producing Dulce de Leche over twenty years ago, using the creamy milk from the local herds of happy Friesian cows and their own passion for taste and excellence. Inspired by the Argentinian ‘Sweetness of Milk’ that is Dulce de Leche, they created and honed their own brand of Dulce de Leche and Salted Caramel to meet European standards and tastes.
Today, a state of the art facility set in the same lush pastures, houses the production plant and the secret tried and tested recipes for producing Clara Fields, Dulce de Leche. Manufacturing is conducted at the highest standards, Quality Assured, and the creamy goodness is transported to Europe and the UK with an efficient and timely delivery system, ensuring satisfied customers.
The Hogan family are delighted that Clara Fields’ Dulce de Leche is the prime ingredient in so many traditional desserts, like banoffee pie and ice cream, right through to exotic Middle Eastern sweets. The range of products now include salted caramel, luxury salted caramel, luxury caramel and reduced sugar Dulce de Leche.
And as they go from success to success, it is a story full of sweetness in the telling. Dulce de Leche!